CHRISTA’S PEACH COBBLER RECIPE
Give my recipe a go and make sure to share your finished dish with me on Facebook and Instagram!
Ingredients
½ cup unsalted butter
1 cup all-purpose flour
2 cups sugar, divided
1 tbsp baking powder
Pinch of salt
1 cup milk
2 16oz cans peach slices in light syrup
1 tbsp lemon juice
1 tbsp Ground cinnamon
1 tsp nutmeg (optional)
1 tsp vanilla flavoring
Directions
Melt butter in a 13 x 9-inch baking dish
In large bowl combine flour, 1 cup sugar, baking powder, salt; add milk, stirring just until dry ingredients are moistened. Pour batter on melted butter (do not stir)
In a separate bowl combine remaining 1 cup sugar, peaches, vanilla flavor, and lemon juice. Stir until well combined. Pour mixture over batter (do not stir), sprinkle with cinnamon and nutmeg over mixture.
Bake at 375 for 40-45 minutes or until golden brown. Serve warm with ice cream.
Enjoy!